In 2018, Gio set out to create a better gluten-free bread after watching his mom and wife settle for bland, processed loaves. His goal? A loaf made with real, wholesome ingredients that everyone can enjoy, no matter their dietary needs.
And so, Queen Street Bakery was born—a bread that’s as delicious as it is nourishing. Made without fillers or fake stuff, it’s for everyone who deserves great bread.
