All of our baked goods are made in-house using whole-food ingredients like gluten-free oats, almond flour, and natural sweeteners such as maple syrup, coconut sugar, and dates. Every treat is completely gluten-free, dairy-free, and vegan.
While our kitchen is dedicated solely to gluten-free and dairy-free baking, we cannot guarantee the absence of cross-contamination. Please note that we are not a nut-free facility.
