After many years of recipe testing, pastry school, and vegan baking courses, Molly has finally created an ever-growing line of baked goods! Molly's baked goods are created in-house and are all gluten-free and vegan. Everything is made using whole-food ingredients such as: gluten-free oats, Canadian sea salt, maple syrup and more!
Our kitchen does NOT guarantee NO cross-contamination, but we only handle gluten-free and dairy-free products in our kitchen.
We are NOT a nut-free bakery.
