Molly's Frozen Cookie Dough

Molly's frozen cookie dough!

Bake at 325 for 13-15 minutes.

Always gluten-free. Always vegan. Better-for-you baked goods.

Ingredients: Sugars (Maple Syrup), Almond Butter (Almonds), Gluten-Free Rolled Oats, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Coconut Oil, Arrowroot Flour, Almond Flour, Baking Soda, Vanilla Extract, Sea Salt