Happy Pops was created by Leila, a Kinesiology student and athlete, who wanted to offer a frozen treat that was both delicious and healthy. Frustrated by the hidden sugars in many products, she set out to make a line of vegan, gluten-free ice pops made with real ingredients and no artificial colours or flavours. Since launching at local farmers markets in 2016, Happy Pops has grown into an award-winning brand with 40+ flavours, offering a guilt-free treat for everyone to enjoy, anytime!
