Gold Standard was founded by a baker, a restauranteur, and an entrepreneur, united by a shared passion to create a more luxurious gluten-free experience. Drawing inspiration from ancient baking traditions and the finest ingredients, they set out to craft breads that are not just gluten-free, but truly exceptional. Combining old-school techniques with modern expertise, they’ve redefined what gluten-free baking can be—better, more flavourful, and indulgent.
