Hu Chocolate was founded in 2012 by Jordan Brown, Jason Karp, and Jessica Karp, inspired by their health journeys and wellness pioneers. It began with Hu Kitchen, a paleo-inspired restaurant in NYC, focused on ingredient simplicity and great taste. Now sold in over 34,000 stores across the US, Canada, and the UK, Hu Chocolate is made with just three simple ingredients—cacao, coconut sugar, and cocoa butter. Free from refined sugar, lecithins, and palm oil, their indulgent bars offer a clean, decadent treat for every craving.
