Pietro's Gluten-Free Spinach & Ricotta Ravioli

Truly exquisite tortellinis which are stuffed with savoury spinach and ricotta filling. This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

300 g

Ingredients: Gluten Free Pasta (Gluten Free Pasta Mix [Corn Starch, Pregelatinized Rice Flour, Potato Starch, Skimmed Milk Powder, Milk Proteins, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose], Eggs, Water), Ricotta Cheese (Modified Milk Ingredients, Salt, Citric Acid), Spinach, Potato Flakes (Potatoes, Monoglycerides, Sodium Phosphate, Citric Acid), Padano Cheese (Raw Milk, Salt, Rennet, Lysozyme from Egg White), Salt