Crafted for a perfect al dente texture in all your favourite dishes. Our gluten-free ziti is versatile, delicious and holds up to any sauce.

For best results we highly recommend following these cooking instructions:

1. Add (300g) package of frozen pasta to 4 L (16 cups) of salted, rapidly boiling water.
2. Stir to prevent the pasta from sticking together.
3. Cook for 1-2 minutes or until preferred al dente texture. Don't overcook.
4. Strain, immediately toss with your favourite sauce and serve.