Warm up with our hearty Winter Minestrone soup, where every bite brings a perfect balance of fresh veggies, Italian flavours, and a boost of fibre and micronutrients. The latest vegan menu option for lunch or dinner features a mix of seasonal squash, zucchini, kidney beans, and cabbage, all simmered in a rich tomato and herb-infused vegetable broth. Packed with nutrients and made with love, it’s the ideal health cozy choice to nourish yourself on colder days. 

Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, Butternut Squash, Zucchini, Cabbage, Red Kidney Beans,
Fennel Seed, Oregano, Kosher Salt, Tomato Passata, Vegetable Stock, Fresh Basil